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Jamón, Jambon, Ham

2016/6/16 — 12:48

【Text by Nina Sparling】

"Each product comes from same part of a pig: the upper hind leg where thigh becomes rear. The consensus ends there."

In the 1992 melodrama Jamón Jamón a lovers’ quarrel turns violent. Class tensions drive the conflict. Jose Luis’ (Jorge Molla) parents own a factory. He falls in love with one of the workers, Silvia (Penelope Cruz), and gets her pregnant. His parents reject their plan for marriage and hire the fit, sexy Raul (Javier Bardem) to seduce the young woman. Raul sells jamón, with dreams of bullfighting and underwear modeling. In a spate of anger, Jose Luis arrives in Raul’s trailer with a club in hand. Legs of jamón hang from the ceiling. To defend himself, Raul grabs one of the hams and uses it as a weapon. Jose Luis meets a slick, salty end.

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The film retains its Spanish-language title in its American release, with a parenthetical (Ham & Ham). Jamón Jamón evokes something aromatic, sensuous. The legs of ham that hang from the ceiling in Raul’s shop are lithe and firm. The translated title Ham & Ham highlights the campy humor of the movie, but misses on the sex appeal. The image conjured is not of golden and burgundy cured meat and fat, but of the pink, clove-studded, maple-glazed behemoths featured at holiday feasts or Easter brunch. It’s more Jaime Lee Curtis than Javier Bardem. The French Jambon Jambonhardly fairs better, rousing images of the boulangerie staple: le parisien, two slices of cooked ham sandwiched between a half a baguette, slathered with butter. 

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